White wine 2018-07-18T08:22:32+00:00

White wine

Protagonist: Parellada – Montonega

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Variety: The grandfather of +500 was harvested manually on October 20 to achieve a complete maturation of our Montònega del Pla de Manlleu at 600 meters high. The fermentation was carried out in a new chestnut barrel of 650 liters for three weeks. After a ripening of 4 months in the same barrel, it allowed us to maintain the typicality of this unique variety and the freshness of our territory.
Alcohol content: 12.2%vol.
Conservation and service:  Enjoy it at a temperature between 6 and 8ºC.
Organic farming
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Do you want to view the vineyard where it comes from?

   
Variety: Parellada Montonega or Montonenca is a variety of white grape that has adapted very well to higher levels of cultivation to the usual with the common Parellada. In the lands of the Loan Plan where the minimum height of cultivation is 500 meters above sea level, this grape is expressed to perfection. It is characterized to be a rustic stump, resistant to cryptogamic diseases and with double skin grain.
Alcoholic strength: 9,5%vol.
Conservation and service: Enjoy it at a temperature between 6 and 8ºC.
Acknowledgments:
  • Wine selected as one of the 10 best white wines of the whole Mediterranean basin by sommelier Josep Roca (Bodega de Can Roca, 3 stars Michellin). Year 2014.
  • Parker rating: 89/100.
Organic farming

Other wines from this region

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  • The vintages of the area are late, late September to the middle of October, due to the altitude we are above sea level. Some year we have even come to harvest with some early snowfall.
  • We decided the vintage days depending on each variety looking for the optimal time of harvest, and therefore the best organoleptic qualities.
  • For our wines and cavas the vintage is manual not to spoil the grape.
  • Both the moment and the way of collection is done to get the tipicity of the area transmitted and packaged in our wines and cavas.
  • Once the grape arrives at the winery we treat it quickly with dry ice to cool it and avoid fermentations before time. We make light pressing to take advantage of only the flower must.
  • This whole process is consistent with our philosophy of wishing that when you open one of our bottles, you will experience the +500 area with all your senses.