9,00€ – 54,00€
Wine made after having made the manual harvest of the vines you are located besides 500 meters of height of the level of the sea. 85% is of the variety montònega and the other 15% is Garnatxa Blanca. It has had a pre-maceration of 8 hours at 15ºC and has been raised in mothers. Partial fermentation in French oak boot.
Alcoholic strength: 12.5% vol.
Pairing: Perfectly combines with all kinds of seafood, crustaceans and any little seasoned fish or Asian cuisine (sushi, sashimi). Ideal for cheeses with good fat content that will mate very well with the acidity of the Montònega. Ideal as an appetizer or just between hours.
Conservation and service: Served between 6-8º C.