Slow maturation, high quality harvests
The summer day-night thermal differential favors the slow and complete maturation of all parts of the grape. Which gives us high organoleptic qualities where an elegant acidity is the protagonist.
In this way indigenous varieties such as the Parellada – Montònega and Garnatxa Blanca, or other foreign ones such as the Chardonnay and the Muscat of Alexandria show us their best potential. The same happens with the Garnatxa Negra, Tempranillo, Merlot and other varieties of black grape that also adapt very well to our zone.